Supper, dinner, evening meal

It's been so delicious that I've had it three nights in a row:

One big bowl of avocado, mung bean sprouts, mixed greens, parsley, dill, lightly cooked asparagus, and toasted pumpkin seeds, accompanied by a hunk of warm sourdough bread with fresh butter.

To think I used to scoff at the women who ate salads while their dining companions ate steak! Ah, if they were eating iceberg I'd still grumble. But this? It is heaven.

Painting note: Not dinner, but "Breakfast". Paul Cignac 1886-1887